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Just Eat More - 5 A Day

Fruit and vegetables are key to a healthier lifestyle

Lancer Labels produces "Just Eat More" labels in a variety of sizes and shades

Below is a sample of our 57 x 32mm label

 

 

Fruit and vegetables are key to a healthier lifestyle. What’s more, they taste great and add variety to any meal…
Eating a variety of fruit and vegetables will give you plenty of vitamins and minerals. For example, many are naturally
high in folic acid, vitamin C and potassium. Fruit and vegetables are also a good source of fibre and other substances,
such as antioxidants. All these nutrients are important for your health.

Fruit and vegetables are generally low fat, low calorie foods. So eating fruit and vegetables instead of foods that are high
in fat and added sugars may help you achieve or keep to a healthy weight. Eating more fruit and vegetables may help reduce the risk of
the two main killer diseases in this country – heart disease and some cancers.
… so many tastes, colours and textures to choose from.

 

Just call and ask for more information

Download Department of Health Guidelines

 

 

 

 

 

 

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There are a variety of different types of bar codes. However, the U.P.C. symbol is the most recognized bar code in the United States, since it appears on almost every retail product. The U.P.C. symbol is the bar code representation of the UCC-12. (Universal Product Number) which consists of twelve numeric characters that uniquely identify a company's individual product. Although, the initial U.P.C. usage was focused on retail point of sale (POS), many other industries have adopted this coding structure.

FOOD LABELS Explained - - Food labels carry useful information to help you make choices about food. The food label will tell you if the food contains an additive that you may want to avoid. The nutrition information panel allows you to compare similar products and choose the one that suits your needs. The 'use by' or 'best before' date means that food stored in the recommended way will remain of good quality until that date. However, these terms are not interchangeable. For example, it may be safe to eat foods after their 'best before' date, but they may have lost quality and some nutritional value.

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